We're serious about Whitetail Week here at AmericanHunter.org—and that's why we've brought in Field Editor and whitetail expert Bill Winke to drop a little knowledge on you. In the video embedded above, the first in an ongoing series, Bill discusses early-season food sources and how you can—and should—be taking advantage of them.
The whitetail opener can be a tale of two vastly different types of deer: Those bucks that can be relatively easy to kill, and those that aren’t. Here are some early-season strategies for both.
When you go out for gobbling turkeys in April, the woods might still look like they did back in late deer season. That calls for a few specialized tricks.