Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.
Though not the top of the ticket, there’s some quality eats and some hidden gems to be found at the Great American Outdoor Show if know where to look. Let Associate Editor Jon Draper's taste buds be your guide.
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.