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Recipe: Venison Bannock Pops

Recipe: Venison Bannock Pops

Bannock is the perfect recipe for a hunting camp, and when time is limited, can...

Recipe: Baked Venison Chimichangas

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Recipe: Venison Dutch Croquettes

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Smoky Double Meat Chili

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

Field to Table: How to Care for Game Meat

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Venison Peanut Satay

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter,...

6 Steps to Delicious Wild Game

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Venison Chili

Recipe: Venison Chili

Chili is a great way to utilize ground venison, and the ingredients in this recipe...

Recipe: Venison Rendang

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Recipe: Ginger Vension

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...

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