It’s been forever since the original long-recoil action “Humpback” Auto 5 was conceived by the god of guns, John M. Browning, in 1898, but can you believe how long it’s been since Browning Arms released its “new” A5 after discontinuing the original after a 100-year run?
Few experiences in a hunter’s life compare with acquiring an over-the-counter tag for an emperor goose, or hunting a flock of 80,000 brant or any other of the myriad waterfowl that live on the Alaska Peninsula. And the fishing here—fuggedaboutit. This is a wingshooting and fishing paradise.
A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.
The semi-automatic J.P. Sauer & Sohn SL5 Waterfowl is an excellent step outside the rifle maker’s proverbial box, and one that waterfowl hunters will surely appreciate.
Many swear off a chukar hunt out West because they don’t want any part of the challenging terrain the birds call home, but there is a method to this upland madness. And if you unlock it, you just may find yourself hooked on the “devil bird.”
Thanks to technological advancements in ammunition, the 20-gauge is now nearly as capable as a 12-gauge. It wasn’t always that way, however, nor was it always viewed in a positive light.
Henry Repeating Arms has announced a donation of $25,000 to Pheasants Forever and Quail Forever as part of its $1 million silver anniversary pledge and the company’s commitment to safeguarding America’s outdoors and hunting traditions.
Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.