Recipe: Pesto and Swiss Ruffed Grouse Rolls
A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.
Recipe: Can’t Beet It Snow Goose
If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.
Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
From The Cookbook: Toothsome Tenders
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
Tips for Field Dressing Game Birds, Part 2
Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!
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