Recipe: Italian Boar-lognese
Check out Chef Holly Hearn's wild take on an Italian classic.
Recipe: Cheesy Venison Spaghetti Bake
Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.
Recipe: Greek Venison Log
Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.
The Antelope Approach
On the wide-open Western plains pronghorn antelope, the second-fastest land animals on Earth, use distance as a buffer from danger. It’s wise to admit a truck is best used to locate herds. But reality is boots will need to hit the ground to close the deal.
Recipe: Hunter Hearty Spaghetti Sauce
Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.
How to Can Venison
Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.
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