“spaghetti”

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Despite its rarity today, we all owe the .450 Nitro Express a debt of gratitude for the simple fact that it established a ballistic formula upon which so many dangerous game hunters rely.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it only takes 10 minutes to prepare and another 10 minutes to cook. Serving the browned meat over pasta is a great way to ensure stored energy for active hunters.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

Here are some helpful hints to utilize when serving game meat to the more “selective” palates.

On the wide-open Western plains pronghorn antelope, the second-fastest land animals on Earth, use distance as a buffer from danger. It’s wise to admit a truck is best used to locate herds. But reality is boots will need to hit the ground to close the deal.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.