How to Cook the Perfect Flat Iron Steak
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
Sous Vide Simplified
Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.
Recipe: Sous Vide Wild Turkey Breast
A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.
Recipe: Venison Pastrami and the Ultimate Sandwich
You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.
Recipe: Sous Vide Elk Tenderloin
A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.
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