Fenson Loaded Snow Goose Breasts (5)

Recipe: Loaded Snow Goose Breast

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Avian Influenza Precautions Issued by Multiple Agencies

State agencies are issuing avian influenza (HPAI) precautions after detection of the virus in locations they manage. Although the chance of encountering a diseased animal—even less of catching or transmitting it—the safety steps are simple and procedures most readers likely already follow.

State Game and Ag Agencies Monitoring for Avian Flu

The Arkansas Game and Fish Commission is asking waterfowl hunters and wildlife watchers heading to the field to keep an eye out for any sick or dead birds they find in the wild that may be the result of avian influenza. Meanwhile, the disease has been found in domestic flocks in neighboring Oklahoma.

Recipe: Rum & Cola Pulled Goose

Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.

First Look: Winchester Xpert Teal

Winchester Ammunition has introduced a high-velocity steel shotshell for waterfowl hunters that live to hear the buzz of early-season teal.

Recipe: Blue Goose Parmesan

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

First Look: HEVI-Shot HEVI-Hammer Waterfowl Ammo

HEVI-Shot adds a new load to its HEVI-Hammer Waterfowl shotshell lineup. 

How to Pick a Snow Goose Guide

During the spring conservation order, you can hunt with outfitters from Arkansas to Saskatchewan. Here’s how to avoid the poseurs and choose the right one.

Member's Hunt: Daughters, Sisters and a Snow Goose

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Recipe: Pulled Goose Enchiladas

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

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