“seed”

Modern gun writers owe Col. Townsend Whelen a huge debt for clearing the path.

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

This latest Member's Hunt comes from Rodney Harrison of Lawson, Mo.

The new HEVI-Metal Xtreme shotshells use a blend of 30 percent tungsten and 70 percent precision steel along with the proven FliteControl Flex wad for a deadly load that is every bit as capable of clean kills as the original.

American Hunter Associate Editor David Herman begins his long-term test of the QuietKat Apex Pro e-bike, a long-range offering from the industry giant.

Hunting properties vary in size and habitat but on every one of them you can create a plan to optimize the tract with shelter, food and water. Thinking about these essentials now pays later when deer perceive their reliance on the cornerstones of life.

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

Contributor Mike Roux gives readers some tips on food-plot planning and planting to stay productive this offseason.

Some earnest work right now on a summer food plot can yield dividends this fall. Here’s how to plant for certain times of fall, consider predominant winds, stand locations and more.