“sage grouse”

Utah’s innovative Watershed Restoration Initiative improved and restored 168,882 acres of high-priority watersheds and habitats during the state’s past fiscal year.

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

Back in March, the Bureau of Land Management (BLM) announced a draft plan to strengthen greater sage-grouse conservation and management on public lands. The period for public comment on said plan ends this Thursday. Read on for more on both the draft plan, and how to comment.

Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.

Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

While the golden age of upland hunting may be a distant memory, the traditions born 50 years ago are still alive, and there is still plenty of great bird hunting to be found.

The 28-gauge is an easy-swinging machine that hits that sweet spot for busting birds. Naysayers don't know what they're missing.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.