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Utah Wildlife Board Updates

The Utah Wildlife Board approved a few new and updated rules, some of which are necessary after recent legislative changes—including the wildlife management area license requirement for certain counties and the new process for regulating hunting guides and outfitters—along with a few other proposals during a public meeting Thursday.

More Than 168,000 Acres Restored Through Unusual Utah Program

Utah’s innovative Watershed Restoration Initiative improved and restored 168,882 acres of high-priority watersheds and habitats during the state’s past fiscal year.

Recipe: Easy Grouse Shawarma

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

Comment Period for BLM Sage Grouse Conservation Closing

Back in March, the Bureau of Land Management (BLM) announced a draft plan to strengthen greater sage-grouse conservation and management on public lands. The period for public comment on said plan ends this Thursday. Read on for more on both the draft plan, and how to comment.

The 5 Most Underrated Hunts in North America

Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.

Whitetail Bucks in Odd Places

Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

As Ageless As the Plains

While the golden age of upland hunting may be a distant memory, the traditions born 50 years ago are still alive, and there is still plenty of great bird hunting to be found.

Why You Should Shoot a 28-Gauge

The 28-gauge is an easy-swinging machine that hits that sweet spot for busting birds. Naysayers don't know what they're missing.

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

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