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Recipe: Venison Street Tacos

Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...
Recipe: Portuguese Paprika Venison Roast

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...
Sous Vide Simplified

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...
Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...
How to Tenderize Tough Meat

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...
Recipe: Instant Pot Black Bear Roast

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...
Recipe: Elk Ropa Vieja

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...
Delta Waterfowl Partners with Gundog Grind Coffee

Delta Waterfowl Partners with Gundog Grind Coffee

This will provide money from purchases of Delta Waterfowl Medium Roast directly to The Duck...
Recipe: Venison Dutch Croquettes

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...
Recipe: Corned Black Bear

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...
Recipe: Venison Pastrami and the Ultimate Sandwich

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...
Recipe: Greek Venison Log

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....
Deer Camp Coffee Opening Day Medium Roast

Deer Camp Coffee Opening Day Medium Roast

Most deer hunters would agree, nothing is more important to a successful hunt than their...
Recipe: Beer and Maple Glazed Venison

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...
Recipe: Moose Swiss Steak

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...
Recipe: Sous Vide Elk Tenderloin

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...
Recipe: Unstuffed Venison Cabbage Rolls

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...
Recipe: Snow Goose Spread

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...
Recipe: Citrus and Cranberry Roasted Wild Turkey

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...
How to Skin a Rabbit in 30 Seconds

How to Skin a Rabbit in 30 Seconds

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when...
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