Recipe: Hunter's Onion Soup
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
Recipe: Saucy Venison Bites
Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.
Recipe: Venison Italian Pot Roast
An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.
Recipe: Venison Bourguignon
What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Recipe: Instant Pot Moose Chana Masala
This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
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