Recipe: Green Curried Black Bear
Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for another instant classic recipe from Brad Fenson.
Recipe: Hunter's Onion Soup
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
Recipe: Saucy Venison Bites
Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.
Recipe: Venison Italian Pot Roast
An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.
Recipe: Venison Bourguignon
What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Recipe: Instant Pot Moose Chana Masala
This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
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