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Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Delta Waterfowl Partners with Gundog Grind Coffee

This will provide money from purchases of Delta Waterfowl Medium Roast directly to The Duck...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Deer Camp Coffee Opening Day Medium Roast

Most deer hunters would agree, nothing is more important to a successful hunt than their...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...

How to Skin a Rabbit in 30 Seconds

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when...
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