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Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Local Deer Processors Impacted by COVID-19—Hunters Advised to Plan Ahead

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to...

Recipe: Snow Goose Pate

Goose pâté makes a great appetizer and can be taken to the blind in a...

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Florida Institutes First Annual Deer Bag Limit

Florida hunters need to be aware of two new hunting regulation changes for the 2019–2020...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Pheasant & Herbs Sausage

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45...

Recipe: Wild Game Donair

Elk, moose and deer all work extremely well for making donair, and can be enjoyed...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...