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Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...

Recipe: Bear Bangers

This banger recipe is easy to make and can be packaged and frozen for multiple...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that...

Recipe: Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

How to Make Wild Turkey Swedish Meatballs

The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish...

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh...

How to Make Pheasant with Roasted Apples

This recipe is one of my favorites. It is creamy, rich and sweet and includes...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a...
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