“oil”

Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Fixed blade or folder? Drop point or clip point? What kind of steel would you like, and what kind of handle material would you like to grip when using your knife? Answers to these questions make a hunter’s knife just as personal as his firearm.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

The Stevens 334 is a robust, all-purpose hunting rifle built to get the job done without subjecting folks to the expense associated with features they can do without, and it does so while being much more than a bare-bones build.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.