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Endless New Products Flood the 2016 ATA Show

The 2016 ATA Show features a little bit of everything when it comes to new...

From The Cookbook: Microwave Bluegrass Duck

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From The Cookbook: Venison Mincemeat

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From The Cookbook: Venison Cornbread Cake

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From The Cookbook: Squirrel and Eggplant Stew

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a...

From The Cookbook: Slow-Cooked Rattlesnake

This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just...

From The Cookbook: Ketchikan Barbecue Salmon

Salmon is a great fish to include in your diet because it is so full...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're...

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy...

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great...

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of...

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of...