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Wing to Table

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...
5 Kitchen Essentials for the Hunter

5 Kitchen Essentials for the Hunter

A hunter and chef outlines must-have tools for every hunters who cooks his own game.
Hunting Season, Brought to Table

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...
Root Beer & Guava-Braised Pork

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the...