Fenson Savory Stuffed Venison Loin (1)

Recipe: Savory Stuffed Venison Loin

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

How to Hunt Safely Into Old Age

Hunters armed with the wisdom of age plan for eventualities like ailments, first-aid emergencies and remote communication. Everyone else should heed sage advice if they want to become an old hunter.

What to Do When Elk Ignore Your Calls

Shooting a bull as it comes stomping to your calls is an adrenaline rush, surely, but you need to be ready for silence. Here’s how to work your calls on low or mute.

Review: Bergara B-14 Ridge Carbon Wilderness

The B-14 Ridge Carbon Wilderness delivers out-of-the-box precision in a featherlight rifle package for under $1,500.

Alternative Ammo: .458 SOCOM vs. .454 Casull

Dennis Bradely takes on one of the most heated caliber debates of modern times—a battle of .45 caliber big-bores.

First Look: Thaw Heated Stadium Seat

Looking far a way to stay warm in your treestand or blind through the late season? Check out the Thaw Heated Stadium Seat.

Montanans Debate Annual Wolf Report

Montana's annual wolf report set the stage for a heated debate at the state's Environmental Quality Council, which provides oversight for several agencies, including the Department of Fish, Wildlife & Parks (FWP).

Recipe: Chicken-Fried Venison

Contributor Bryce Towsley shares his take on chicken-fried venison.

How to Waterproof Your Muzzleloader

More than any other firearm, a blackpowder rifle is subject to water seeping into nooks and crannies then failing to fire. But there are several tricks seasoned hunters employ to make sure their smokepoles fire in the rain.

Recipe: Oven Barbecue Venison Steak

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

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