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Recipe: Honey Garlic Goose Legs

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with...

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Recipe: Can’t Beet It Snow Goose

If you haven’t been a big fan of snow goose meat in the past, this...

Recipe: Goose Fajitas

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt...

The Biggest Myth in Snow Goose Hunting

The notion that snow geese are unfit for consumption is widespread, but with a little...

Recipe: Chicken-Wing Style Goose Legs

When prepared properly, goose legs are extremely tender and offer a wide range of cooking...

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...

Time for a Ten

Within its realm, the “mighty” 10-gauge shotgun is unbeatable.

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed...

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go...

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...
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