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Recipe: Sous Vide Elk Tenderloin

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...
Recipe: Elk Königsberger Klopse

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if...
Join the Hunt: Save Money, Eat Game

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...
Recipe: Wild Game Pie

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure...
Recipe: Smoked Elk Shank Baked Beans

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks...
Behind the Bullet: 7mm-08 Remington

Behind the Bullet: 7mm-08 Remington

Released in 1980, the 7mm-08 Remington would go on to be considered not only an...
Recipe: Smoked Moose Brisket

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...
6 Steps to Delicious Wild Game

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...
Coyote Dogs: Why You Want One

Coyote Dogs: Why You Want One

A dog can boost coyote success, and just may be the perfect predator-hunting companion. Learn...
Recipe: Elk-Stuffed Swiss Chard Rolls

Recipe: Elk-Stuffed Swiss Chard Rolls

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious...
Hunting Leopold’s New Mexico Ducks

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...
Recipe: Wild Game Shishliki

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...
Recipe: Corned Wild Game

Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...
Recipe: Wild Game Leberkäse (German Meatloaf)

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...
Recipe: Mushroom & Onion Stuffed Elk Roast

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...
Recipe: Venison-Barley-Mushroom Casserole

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...
Recipe: Elk Stroganoff

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...
Recipe: German-Style Goulash

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...
Recipe: Venison Irish Stew

Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...
Hardware: .30 Nosler

Hardware: .30 Nosler

Nosler didn’t build its latest cartridge for jump-shooting whitetails in the woods. Pushing a 180-grain...
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