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Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...