Recipe: Dry Garlic Venison Steak Starters
Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.
Recipe: Dry Garlic Duck Legs
Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.
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