Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Member’s Hunt: A Deer Camp to Remember
This latest Member's Hunt comes from Jacob Rosenmeier of Boonville, Ind.
Recipe: Wild Turkey Spring Rolls
Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.
Recipe: Formed Venison Bacon
Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.
Primary Lessons of Spring’s Squirrel Woods
A squirrel hunt in the spring woods rekindles memories of lessons learned long ago, when almost every dad and every son chased bushytails.
Alternative Ammo: .375 Ruger vs .375 H&H
Contributor Dennis Bradley draws on family wildcatting experience for an in-depth teardown of two .375-caliber heavyweights.
Review: Winchester Wildcat Sporter SR
The Winchester Wildcat Sporter SR is innovative, clever, supremely versatile, reliable and inexpensive.
Alternative Ammo: .50 Beowulf vs .500 S&W
Contributor Dennis Bradley switches to handgun ammo with two massive 50-calibers: the .50 Beowulf and .500 S&W.
Tested: Ruger American Gen II Rifle
The rifle hits the mark as the company gets set to mark its 75th anniversary.
Behind the Bullet: .17 Winchester Super Magnum
If velocity is your thing, and you want the speediest rimfire cartridge currently available, look no further than the .17 WSM.
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