“canada geese”

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

The fourth quarter of duck season is the toughest time to kill educated, pressured birds. But paying attention to three details and making sensible adjustments can turn tough days into big wins.

State agencies are issuing avian influenza (HPAI) precautions after detection of the virus in locations they manage. Although the chance of encountering a diseased animal—even less of catching or transmitting it—the safety steps are simple and procedures most readers likely already follow.

Were you dissatisfied with your shotgunning skills last hunting season? If you answered “yes,” now is the time to devise a strategy to up your game.

Thanks to technological advancements in ammunition, the 20-gauge is now nearly as capable as a 12-gauge. It wasn’t always that way, however, nor was it always viewed in a positive light.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Maine is home to a wide range of large and small game and lots of public land on which to hunt it. Could the Pine Tree State be hunting’s best-kept secret?

A painting by John Brennan of Lutz, Florida has been chosen as the winner of the 2022 California Duck Stamp Art Contest.

A young artist from South Dakota has taken top honors at the National Junior Duck Stamp Art Contest. A green-winged teal by 15-year-old Madison Grimm will grace the 2022-2023 Junior Duck Stamp, which raises funds to educate and engage our nation’s youth in wildlife and wetlands conservation and outdoor recreation.