“camp chef”

This delicious elk recipe is packed with flavor and is quick and easy to make.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

Lean ground duck makes a fantastic base for a unique crust, and topped with dried fruit and feta, this pizza is perfect for those looking for a new and exciting meal.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.