“backstrap”

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

Get a closer look at the Kimber Super Jägare, the latest addition to our #SundayGunday video series.

On Friday, the stores will be jam-packed with folks looking for the best deals they can find on Christmas gifts, while Monday will see a similar flurry of activity from behind computer screens. We here at American Hunter figured we’d lend a helping hand, with the sportsman’s guide to Black Friday, and Cyber Monday gift-buying.

The right connections can usually overcome the worst luck even when the hunting is lousy and the fishing is worse.

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.

Looking for a way to conveniently power your next backcountry hunting trip? The BioLite CampStove 2 offers a versatile, portable and altogether efficient solution for the discerning hunter.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Gerber teamed up with renowned hunter and conservationist Randy Newberg for the release of two new field dressing tools at the 2020 SHOT Show.