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Venison Risotto

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...
5 Things to Keep in Mind When Having Your Game Meat Processed

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are...
A Ride-Along with Stewards of Africa's Wild

A Ride-Along with Stewards of Africa's Wild

Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy...
Is Twice-Frozen Game Meat Still Good to Eat?

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...
Wild Duck Fried Rice

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to...
Hunting Season, Brought to Table

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...
Moroccan Venison Stew

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...
Root Beer & Guava-Braised Pork

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the...
From the Cookbook: Drunk Duck or Goose

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...
From The Cookbook: Wild Game Chili

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a...
Venison in Red Wine & Port Mushroom Sauce

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself...
Cooking for a Cause

Cooking for a Cause

A New Hampshire culinary seminar benefits youth and the outdoors.
From The Cookbook: Toothsome Tenders

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the...
5 Dove Recipes to Try This Fall

5 Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a...
How to Build a Well-Stocked Larder or Pantry

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll...
Five On-the-Grill Game Meats to Try

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...
Braised Venison Tacos

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that...
Six Secrets that Professional Chefs Will Never Share... Until Now!

Six Secrets that Professional Chefs Will Never Share... Until Now!

You don't get to be a professional chef without knowing a thing or two about...
You Killed a Wild Turkey—Now What?

You Killed a Wild Turkey—Now What?

Even the latest spring turkey seasons throughout the country will be closing within the next...
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