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How to Can Venison

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...
Must-Have Camping Gear for 2016

Must-Have Camping Gear for 2016

Planning on venturing into the great outdoors this summer? Meet Campsite 2.0.
Recipe: Candied Black Bear Backstrap

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...
Got Goose?

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...
Everything but the Oink

Everything but the Oink

A growing nuisance in 45 states, feral pigs have established an increasing presence in the...
Why Did the Yankee Travel South in Winter?

Why Did the Yankee Travel South in Winter?

Simple pleasures: That’s what deer hunting with friends is all about.
Deer Heart in Red Sauce

Deer Heart in Red Sauce

A deer's heart is just too tasty to leave in a gut pile for the...
Hunting Ethics and You

Hunting Ethics and You

When hunting discussions evolve into conversations about ethics, most of us jump into the fray...
Caribou by You

Caribou by You

Want to leave your whitetail comfort zone? Want to pursue large, exotic game of North...
A Backpack Hunter’s Must-Have Equipment List

A Backpack Hunter’s Must-Have Equipment List

Karen Mehall Phillips had the chance to train for a grueling backcountry hunt at Magpul's...
Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put...
Hit the NRA Annual Meetings Floor for Special Events

Hit the NRA Annual Meetings Floor for Special Events

Here’s what you can do and see Saturday, Apr. 11, at the 144th NRA Annual...
Wing to Table

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...
5 Kitchen Essentials for the Hunter

5 Kitchen Essentials for the Hunter

A hunter and chef outlines must-have tools for every hunters who cooks his own game.
Korean-Style Venison

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...
American Hunter's 2014 Holiday Gift Guide

American Hunter's 2014 Holiday Gift Guide

Finding the right one amidst a flooded marketplace can be a challenge. In an effort...
Must-Have Camping Gear

Must-Have Camping Gear

Have a camping trip on the horizon and need to refresh your gear collection? Here...
Pheasant Confit

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in...
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...
Wild Game Cooking: From Field to Table

Wild Game Cooking: From Field to Table

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings...
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