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Recipe: Jelly-Crutched Game Bird

Jelly made from wild berries is a fantastic way to add moisture to birds when...

Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...

Member's Hunt: The Encounter

This latest Member's Hunt comes from Brad Houser of Eagle, Idaho.

Essential Gear for the Backpack Hunter

Today’s backpacking gear is lighter, stronger and more durable than ever. There’s not enough space...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...

Recipe: Layered Turkey Enchiladas

It's turkey season! Let's celebrate with these tasty enchiladas.

Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good...

First Look: Camp Chef Sherpa Camp Table & Organizer

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor...

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast....

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.

How to Cook Wild Game in a Dutch Oven

Tips for cooking in the classic cast-iron Dutch oven.

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...

6 Reasons to Attend the Great American Outdoor Show

The Great American Outdoor Show is a hunter's candy store.

Know-How: Smoke a Quarter

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a...

Race at Twilight

Family means looking out for one another. We hunters would do well to look at...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...
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