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How to Make Wild Turkey Swedish Meatballs

The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish...

How to Convince a Vegetarian to Eat Wild Game

Many people avoid meat on health, moral or environmental grounds, but according to the author,...

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh...

How to Make Axis Venison Meatloaf

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a...

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce...

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with...
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