“frozen”

Brad Fenson creams together peas and venison in this wild-game take on a British classic.

Skyfall’s flooded timber, swampy oak thickets, 20-acre lake and adjacency to the Trinity River is as attractive to ducks as it is to hunters. Add to that the deer and hog hunting, tactical shooting ranges and incredible instructors, and you’ll be wishing there were more than 24 hours in a day.

Few experiences in a hunter’s life compare with acquiring an over-the-counter tag for an emperor goose, or hunting a flock of 80,000 brant or any other of the myriad waterfowl that live on the Alaska Peninsula. And the fishing here—fuggedaboutit. This is a wingshooting and fishing paradise.

A free-range buck so big that a family devoted their entire season to hunting him.

The author takes advantage of an afternoon break during an Arkansas duck hunt to attempt to make his shotgun fit properly. Don’t lose those included shim kits—they come in handy when your shooting is far from on-point.

Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.

Planning a long-distance drive to your next hunt? Before you depart, it’s best to think not only about what you may need to help you hunt on unfamiliar ground, but what you’ll need to get you there and back.

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.