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Member's Hunt: The Encounter

Member's Hunt: The Encounter

This latest Member's Hunt comes from Brad Houser of Eagle, Idaho.
Essential Gear for the Backpack Hunter

Essential Gear for the Backpack Hunter

Today’s backpacking gear is lighter, stronger and more durable than ever. There’s not enough space...
Recipe: Braised Venison Shank

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...
Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...
Recipe: Turkey Hunter's Wreath

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...
Recipe: Layered Turkey Enchiladas

Recipe: Layered Turkey Enchiladas

It's turkey season! Let's celebrate with these tasty enchiladas.
Recipe: Venison Pot Roast

Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good...
First Look: Camp Chef Sherpa Camp Table & Organizer

First Look: Camp Chef Sherpa Camp Table & Organizer

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor...
Video Review: Camp Chef's Flat Top Grill

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast....
Recipe: Venison Rouladen

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.
How to Cook Wild Game in a Dutch Oven

How to Cook Wild Game in a Dutch Oven

Tips for cooking in the classic cast-iron Dutch oven.
Recipe: Swedish Venison Meatballs

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...
6 Reasons to Attend the Great American Outdoor Show

6 Reasons to Attend the Great American Outdoor Show

The Great American Outdoor Show is a hunter's candy store.
Know-How: Smoke a Quarter

Know-How: Smoke a Quarter

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a...
Race at Twilight

Race at Twilight

Family means looking out for one another. We hunters would do well to look at...
Recipe: German-Style Goulash

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...
Recipe: Sparky’s Grilled Goose

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...
Gear: Field to Table

Gear: Field to Table

Here's what you'll need to get your harvest to the dinner table this fall.
Vista Outdoor Acquires Camp Chef

Vista Outdoor Acquires Camp Chef

Vista Outdoor has announced that it has acquired Camp Chef. A provider of outdoor cooking...
Veterans Tackle The Coues Deer Challenge

Veterans Tackle The Coues Deer Challenge

Former Marines continually adapt to hunt southern Arizona’s Coronado National Forest.
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