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Kimchi Ramen Venison Burger

Kimchi Ramen Venison Burger

Burgers are an iconic American food, and a trend of late has been to combine...
Wing to Table

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...
Korean-Style Venison

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...
Turn Your Buck Into Bratwurst

Turn Your Buck Into Bratwurst

Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit...
Venison Chili

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...
Venison Risotto

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...
From the Cookbook: Venison with Cheese and Tomato Sauce

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...
Is Twice-Frozen Game Meat Still Good to Eat?

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...
From the Cookbook: Venison Swiss Steak Dinner

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...
Hunting Season, Brought to Table

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...
Moroccan Venison Stew

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...
Venison in Red Wine & Port Mushroom Sauce

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself...
Best Online Resources for Wild Game

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...
Game-Day Substitutions

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate...
From The Cookbook: Toothsome Tenders

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the...
Five On-the-Grill Game Meats to Try

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...
Braised Venison Tacos

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that...
From The Cookbook: Barbecued Deer Ribs

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this...
From The Cookbook: Braised Venison Heart

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already...
Fried Venison Cutlets

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give...
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