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Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Hunter Hearty Spaghetti Sauce

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just...

Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...

Recipe: Venison Burger Bombs

How do you say no to a stuffed log of hamburger rolled in bacon and...

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...

Recipe: Venison Chimichangas

If you’re looking for something new and exciting that will tantalize the taste buds of...

Birth of a Lioness

The author had fond memories of hunting with his mother. Little did he know how...

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...

Kimchi Ramen Venison Burger

Burgers are an iconic American food, and a trend of late has been to combine...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...

Turn Your Buck Into Bratwurst

Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit...

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself...
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