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Whiskey and Honey Glazed Turkey Breast

Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe...

10 Must-Have Kitchen Tools for Cooking Wild-Game

Make sure your wild game is tender, flavorful and doesn't go to waste with these...

Recipe: Wild Game Tagine

A departure from your typical wild-game recipe, this tagine is a versatile dish you can...

Recipe: Wild Turkey Schnitzel

Simple dishes like this one for fried turkey can sometimes be the most intoxicating.

5 Things I Always Take With Me on a Hunt

Here are Georgia Pellegrini's top five must-have items for any day in the tree stand,...

The British Driven Shoot and a Woodcock Recipe

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet...

Taking Stock of 2011 and What Is to Come

It's time to take stock of all the things we've learned thus far, and set...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

Partridge with Pancetta in Orange Brandy Sauce

This festive dish is sure to be a hit with holiday guests and will work...

Living Off the Land in a Fast-Paced World

Cut food costs and embrace natural living by following these simple tips.

Turkey Brine: The Best Way to Cook a Wild Turkey

Everyone has his or her own turkey technique at Thanksgiving, but according to the author,...

Tips for Field Dressing Game Birds, Part 2

Part 1 of this series covered tips for field dressing and aging game birds, and...

Tips for Field Dressing Game Birds

Preparing wild birds after the hunt can sometimes be tricky, so here are a few...

Fried Dove Recipe: Beer-Battered Breasts

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...

How to Use Leftover Meat Scraps

Late summer is a great time to use up the meat scraps in your freezer...

Recipe: Braised Rabbit with Olives and Preserved Lemons

The French technique of braising is a delicious way to cook meat that causes it...

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...

Buttermilk Fried Squirrel

Considered by some to be the best meat in the woods, squirrel is not only...

Five Wild-Game Grilling Tips

The author serves up her top five tips for getting the most out of cooking...
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