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5 Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a...

8 Ways for Hunters Survive Summer

Have the dog days of summer left you feeling a little blue? Don't give up...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed...

Stuffed Quail

The holidays are almost upon us. Looking for a festive new dish? Bring a this...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

Quail Kebabs

A summer favorite and easy to cook on the grill, kebabs open the door for...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Recipe: Spicy Seared Quail

Summer is fast approaching and grills are coming out. Looking for a new light dish?...

Recipe: Wild Game Tagine

A departure from your typical wild-game recipe, this tagine is a versatile dish you can...

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go...

The British Driven Shoot and a Woodcock Recipe

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

Partridge with Pancetta in Orange Brandy Sauce

This festive dish is sure to be a hit with holiday guests and will work...

Fried Dove Recipe: Beer-Battered Breasts

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have...

How to Make Pheasant with Roasted Apples

This recipe is one of my favorites. It is creamy, rich and sweet and includes...

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...
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