“snow geese”

HEVI-Shot adds a new load to its HEVI-Hammer Waterfowl shotshell lineup. 

During the spring conservation order, you can hunt with outfitters from Arkansas to Saskatchewan. Here’s how to avoid the poseurs and choose the right one.

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

A year of lockdown has everyone ready to hit the field, but the good news is you don’t have to wait until fall. Here are five hunts you can enjoy this spring without breaking the bank.

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

Educated ducks and geese pose plenty of problems, but these tactics can help solve them.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.