“butcher”

The Matrix—TriStar’s first inertia-driven semi-automatic shotgun—features a fiber-optic front sight post to naturally draw the eye when pointing at birds and an oversized trigger guard for the comfortable use of cold-weather gear when shooting. 

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

The new HEVI-Metal Xtreme shotshells use a blend of 30 percent tungsten and 70 percent precision steel along with the proven FliteControl Flex wad for a deadly load that is every bit as capable of clean kills as the original.

Built specifically for duck hunters, the Viper G2 Pro features oversized operation controls, over-molded rubber grips on the stock and fore-end, an enlarged triangular safety and a larger mag well for easy loading.

Bryce Towsley takes readers through his unique take on braised venison.

Contributor Bryce Towsley shares his take on chicken-fried venison.

Fulfillment of a 40-year dream delivers a flood of good vibes.

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.