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Bargain Deer Hunts

It's not too late to score on the whitetail hunt of your dreams—and you might...

Sneak Peek: Wby X

Get a closer look at the recently unveiled Wby X line from Weatherby.

Winchester Razorback XT

Nasty old boars are often protected by layers of mud and gristle plates; tough bullets...

5 Tips for Pre-Season Hunting Preparation

Dove season is here and the rest of the fall seasons are quick to follow....

Hogs From On High

Hogs continue to spread throughout the country, doing untold amounts of property damages—leading some hunters...

5 Summer Hunts to Fill the Off-Season Itch

Summer doldrums got you down? It's time to cheer up and get off the couch....

Going Hog Wild

Hog hunting provides an up-close experience that can get your adrenaline flowing.

Scratch the Off-Season Itch with a Hog Hunt

Fill the off-season lull with a hog hunt this year, because there's a surplus of...

Go Hog Wild with Winchester Razorback XT Ammo

There's no denying it—wild hog populations have skyrocketed in recent years... and so has the...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

Hunting Feral Hogs with Night Vision

Wild swine are devastating property and wildlife across the country and one way to combat...

10 Reasons Why Hunting Beats Fishing

While many sportsmen and women hunt and fish, few would pick fishing over hunting if...

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a...

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...

Review: Magnum Research BFR

The BFR is a great choice for someone wanting the most power in a portable...

5 Reasons Why Hunting Africa is Better Than Alaska

If you compare them head-to-head, Africa offers more of everything a hunter wants. Let’s pit...
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