Meat Cooked

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

How to Modify Your Rifle Stock for a Better Fit

Are you looking for increased accuracy, muzzle control and quick target acquisition with your favorite rifle? Modifications to the stock could make a big difference.

Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

#SundayGunday: Henry Small Game Carbine

Get a closer look at the Henry Small Game Carbine, the latest addition to our #SundayGunday series.

#SundayGunday: Hi-Point 1095TS 10mm Carbine

Get a closer look at the Hi-Point 1095TS, the latest addition to our #SundayGunday series.

Video: Wild Turkey Spring Rolls Recipe

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

#SundayGunday: SIG Sauer P220 10mm

Digital Managing Editor Shawn Skipper discusses the SIG Sauer P220, the latest addition to our #SundayGunday series.

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