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Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

Deer Hunting: Win the Lockdown Battle

Here are three ways to ensure you don’t get locked out when bucks and does lock up this fall.

Familiar Ground

After years away from the game, the author rediscovers the highs and lows of bowhunting. But only a rifle in his hands delivers redemption.

Member's Hunt: The Elk Rifle Goes Elk Hunting

This latest Member's Hunt comes from Arthur J. ‘Bud’ Kenney of Adams, Tenn.

Red-Letter Ballistics in British Columbia

When hunting big game in British Columbia, prepare for shots that can push the limits of your effective range. Of course, using a bullet that is effective at all ranges isn’t a bad idea, either.

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold its flavor with other simple ingredients. This is a great dish to make for hunting camp, as it can feed a small crew for several days.

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks from their next harvest.

Recipe: Wild Turkey Manicotti

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

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