“processing”

Three western states tout booming grizzly bear populations, thanks to four decades of conservation efforts resulting in the species now hitting carrying capacity.

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.

Now this is how you take care of a knife.

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

Knives are great Christmas gifts for hunters, but don’t fall for looks over function when making out your wish list.

The Great American Outdoor Show is a hunter's candy store.

Did you know there are 13.7 million hunters in the United States alone, according the U.S. Fish and Wildlife Service’s National Survey of Fishing, Hunting and Wildlife-Associated Recreation? Did you know that in 2015, 43.1 million Americans lived in poverty (13.5 percent of the U.S. population), and 42.2 million Americans lived in food-insecure households? The NRA’s solution? Start an initiative to assist in providing food to the needy by capitalizing on the millions of active hunters we have here in the United States.

Field Editor Brian McCombie takes a closer look at the new FLIR Scout III 640 handheld thermal vision monocular, including the advantages it offers hunters targeting feral hogs.

Jeep has just released the all-new 2018 Wrangler lineup with a comforting connection to the past and a practical emphasis on extreme performance.