“venison”

A town hall meeting on Jan. 9 at the 109th annual Pennsylvania Farm addressed crop damage caused by deer and other wildlife.

The Remington Core-Lokt Tipped Lever Gun uses a flat green polymer tip, which precludes the possibility of magazine detonation in a tubular magazine.

Immigrants who escaped socialism after World War II founded a deer camp in west-central Wisconsin that endures today through shared Latvian bloodlines. Today, Latvian remains the camp’s primary language, but English litters half the conversations. Most conversations concern deer and deer hunting, same as they always have in Wisconsin.

Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the baking dish and top the loaf. A special sauce with mustard makes the dish complete.

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.

What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

The traditional projectile has been under attack of late.

The Outfitter G3 Pro Series is very ergonomic, accurate and easy to shoot. Pricing is reasonable and, depending on the cartridge chosen, this single shot rifle is suitable for hunting anything in North America.