From The Cookbook: Slow-Cooked Rattlesnake
This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.
From The Cookbook: Barbecued Deer Ribs
If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
From The Cookbook: Ketchikan Barbecue Salmon
Salmon is a great fish to include in your diet because it is so full of nutrients.
Recipe: Marinated Roast Wild Ducks
A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.
Recipe: Roasted Rabbit with Sage Stuffing
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
