Yooper Grouse: A Date with the King
Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.
6 Steps to Delicious Wild Game
From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Squirrel and Eggplant Stew
A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.
From the Cookbook: Venison with Cheese and Tomato Sauce
A saucy recipe from the NRA Member's Wild Game Cookbook, Second Edition, loaded up with cheese and tomatoes.
From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
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