5 Easy Steps to Delicious Duck Breasts
For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.
From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
Is Twice-Frozen Game Meat Still Good to Eat?
For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.
From the Cookbook: Venison with Cheese and Tomato Sauce
A saucy recipe from the NRA Member's Wild Game Cookbook, Second Edition, loaded up with cheese and tomatoes.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
Korean-Style Venison
Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.
Recipe: Elk Stroganoff
Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.
Arby’s Kicks off Hunting Season by Offering Venison and Elk Sandwiches
Arby’s popular venison sandwich is returning just in time to kick off the hunting season, with a new limited-edition elk sandwich being offered at select locations.
Recipe: Ginger Vension
The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may be present every time—it's virtually foolproof.
Recipe: Asian-Style Venison and Broccoli
Beef and broccoli is a popular dish at specialty restaurants, and hunters can easily make the dish at home with venison. The combination of crunchy vegetables, tender meat and an Asian-style sauce in this dish will leave you wanting more.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
