The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.
From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.
Craig Morgan is a country star, a hunter and more—including a friend to NRA Country. Learn more about Craig's hunting habits with this AmericanHunter.org exclusive.