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From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

Hi Mountain Seasonings Offers 2 Rub 3-Packs

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.

First Look: Legacy Pointer Acrius Cerakote Over/Under Series

Legacy Sports Int’l and Pointer Shotguns have collaborated to create the Acrius Cerakote Over/Under series.

Recipe: Dry Garlic Venison Steak Starters

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

Browning Adds New 20-Gauge Models to Citori 725 Line

Browning has expanded its popular Citori 725 line with the addition a pair of new 20-gauge models: the Citori Field and Citori Sporting.

Recipe: Orange Marmalade-Glazed Pheasant

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

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