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Hunt Comfort Folding Cushions

The Specialist cushion set is easy to carry and adapts to a wide variety of hunting and camping conditions.

Browning Model 11 Folding Knives

The ultra-thin construction of the Browning 111 knives allow them to slide easily into a pocket without adding excess bulk.

Must-Have Folding Knives for 2022

Looking for a new blade? We've got you covered.

First Look: Rogue Ridge RF750 E-Bike

The culmination of years of research and development, Rogue Ridge has released its RF750 folding fat tire e-bike.

Buck Compact Vantage Force Tactical Knives

Buck Knives' new Vantage Force series offers the latest advances in tactical design and innovation for those in need of a lightweight folding knife.

Buck Knives Offers Discount to Frontline Healthcare Workers

Buck Knives, maker of the legendary 110 Folding Hunter, is offering a discount of up to 50 percent to those in the healthcare industry that are working on the frontlines to keep our communities safe during the COVID-19 crisis.

TruGlo Debuts TacPod Carbon Pro Bipods

With a lightweight and compact design, the TacPod Carbon Pro Bipod features adjustable folding legs, making it ideal for either bench or prone shooting, while maintaining maneuverability in the field.

ALPS OutdoorZ Announces High Ridge Hunting Chair

A folding chair, based on the same low-profile concept as the ALPS OutdoorZ Vanish and Vanish MC, the High Ridge sports added features that keep the solo turkey hunter in mind.

Browning Announces New Kodiak Knife

Browning has announced the release of its new Kodiak knife, which is designed with field dressing big game in mind. The folding lockback model has an injection molded handle with finger groove and flush-fit mountings for a non-slip grip.

First Look: Outdoor Edge RazorBone Folding Knife

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

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