Recipe: Sous Vide Wild Turkey Breast
A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.
Recipe: Tarragon Venison Meatballs in Dijon Gravy
Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.
Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
You Killed a Wild Turkey—Now What?
Even the latest spring turkey seasons throughout the country will be closing within the next few days—were you among the many hunters that took their first gobbler this year? If so, now it's time to decide what to do with it. Georgia Pellegrini offers the following recommendations.
Recipe: Upland Garlic Parmesan Risotto
Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.
Recipe: Instant Pot Beijing Buck or Bull
Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.
Teach Your Dog to Shed Hunt: Lee and Tiffany Lakosky Seminar
Want to train your dog to shed hunt? Head to Milwaukee this weekend to the 2014 National Pheasant Fest & Quail Classic, where Lee and Tiffany Lakosky, hosts of the Outdoor Channel's "Crush," will be on hand to lead this seminar.
Must-Have Camping Gear for 2016
Planning on venturing into the great outdoors this summer? Meet Campsite 2.0.
Hi Mountain Seasonings Offers 2 Rub 3-Packs
Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.
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