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Turkey Shepherd’s Pie

Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put all of that work into bagging your dinner, you really want to make the most of the ingredients. Try this recipe from Georgia Pellegrini.

Beretta Debuts New 486 Shotgun Designed by Marc Newson

Beretta USA has announced that its new 486 side-by-side, designed by Marc Newson, will be reaching American shores on the heels of a successful European launch.

Member's Hunt: Taste of Sage

NRA member Roy F. Heilman of Shoreview, Minn., decided to take advantage of a last-chance opportunity to hunt sage grouse with his trusted gundog, Johann. This is his story.

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery enough to fall off the bone. Is there anything that sounds more glorious than that? Give this latest recipe offering from Georgia Pellegrini a try with pheasant or any other game birds you might still have in your freezer.

Shot Pellets in Meat

Can shot pellets found in wild game cause lead poisoning?

Big-Bore Hardware

Scott Olmsted shares which guns and gear he used for a big-game hunt in Africa.

Improve Shotgun Shooting and Hunting Success Overnight with SCI Speakers' Innovative Training Aid

World-class shotgun shooters Gil and Vicky Ash have launched their new Knowledge Vault—a 24/7 interactive instructional website.

U.S. Senate Passes 2014 Farm Bill

The U.S. Senate voted 68-32 on Feb. 4 to pass the 2014 Farm Bill, which will decide the fate of nearly $1 trillion and how it will be distributed between agriculture, conservation and food aid programs over the next five years.

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

5 Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

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