“facilities”

Wilderness hunters are few and far between, but with careful planning and preparation you can be one of them.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Field Editor Brian McCombie puts the latest forward-looking infrared sights to the test.

Kimber will produce firearms in Troy, Ala., starting in early 2019. The new operations facility will incorporate the design engineering and manufacturing portions of production.

PH Pete Swanepoel set out to Zambia on a mission to hunt with a one-of-a-kind Livingstone-Henry rifle prior to donating it to the Livingstone Museum, but a series of unfortunate events made neither possible.

As companies prepare to roll out their new products at SHOT Show 2018, we take a look back at the some of the most innovative hunting products introduced over the last year.

In MidwayUSA: The First 40 Years, the rise of the company from modest gun shop to mail-order-only retailer to online superstore is revealed as only Larry Potterfield can.

In southern Alberta, good wildlife management, productive habitat and strong genetics combine to create a sizable number of good-to-excellent pronghorn bucks.

A week of hunting moose in western Newfoundland provides lessons in woodsmanship, patience and how to eat well in the backcountry.