“roast”

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of heat to this delicious ropa vieja recipe.

This will provide money from purchases of Delta Waterfowl Medium Roast directly to The Duck Hunters Organization, helping Delta deliver on its mission to produce ducks and secure the future of waterfowl hunting in North America.

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and it is a great way to turn a tough cut into a tender meal.

You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

Most deer hunters would agree, nothing is more important to a successful hunt than their morning coffee. Recognizing this importance, Deer Camp Coffee has released its Opening Day Medium Roast, featuring Realtree EDGE camouflage packaging.