How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
AmericanHunter.org's Top 25 Ducks (Part I)
Part of the allure of hunting North American waterfowl is the sheer diversity of species. But which of those species stands out above the rest? Kyle Wintersteen believes he's devised a way to determine the continent's "best" duck. Let the debate begin.
Duck Commander: 50 Years of Faith, Family and Ducks
Phil Robertson is 76. He hunts every day of duck season, and when he’s not hunting, he’s building blinds, working on his levy or catching catfish. He spent a hot minute with our man reflecting on the Duck Commander legacy he created 50 years ago that today promotes faith, family and duck hunting.
Black Ducks in Peril
The Atlantic Flyway’s most iconic bird has dwindled to less than half its historic population. Will new research turn the tide?
Smileys in the Blind, Roosters on the Dash
Maybe you didn't cover yourself in glory on the first day of your guided South Dakota bird hunt, but you're a fast learner. Day two is a different story. It goes like this …
Susquehanna: Gateway to the Chesapeake
A bountiful diversity of birds, habitat and public access still spawns legendary tales of waterfowling on one of the world’s oldest active rivers.
Truth in a Delta Morning
Blue-wings and September swelter mark an exceptional visit to Louisiana’s Honey Brake Lodge.
Ducks of Reelfoot Lake
Formed more than two centuries ago by the largest earthquake east of the Rockies, Tennessee’s only natural lake, Reelfoot, is filled to the brim with history, local legends and perhaps the state’s best duck hunting.
Aleutians of Grandeur
In most areas they call them hurricane-force winds. On the edge of the Alaska Peninsula, sandwiched between the Pacific Ocean and the Bearing Sea, 50-70 mph gusts are just part of another ducky day.
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